Stewed Beef Brisket with tomato in casserole

brisket:1.5 kg tomato:four ginger:one salt:moderate amount butter:small amount ketchup:spoon https://cp1.douguo.com/upload/caiku/1/1/f/yuan_111dbe13046a92a20ff3b7595bdfa12f.jpg

Stewed Beef Brisket with tomato in casserole

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Stewed Beef Brisket with tomato in casserole

What to eat in a cold day? It's hot, of course. It's a casserole with meat and soup. Pure tomato soup and beef are the best CP. -

Cooking Steps

  1. Step1:Wash beef briske

  2. Step2:Cut bi

  3. Step3:A little butter in the po

  4. Step4:Stir fry bee

  5. Step5:Put tomato sauce after the beef changes colo

  6. Step6:Ginger slices. Ketchup.

  7. Step7:Pour in hot water. Season with salt. Cover and simmer for about an hour and a half.

  8. Step8:Before leaving the pot, put in two pieces of tomatoes. Stew for five minutes. Turn off the heat and put them into the hot casserole. Finish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed Beef Brisket with tomato in casserole

Chinese food recipes

Stewed Beef Brisket with tomato in casserole recipes

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