Stewed Beef Brisket with tomato

brisket:1kg tomato:1kg ginger:3 pieces cooking wine:15ml oil:20ml beef soup:100ml raw:15ml sugar:10g salt:three spoons amount of potatoes:8 https://cp1.douguo.com/upload/caiku/6/8/8/yuan_68430910fba5c3301fcbbd210a6bc3b8.jpg

Stewed Beef Brisket with tomato

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Stewed Beef Brisket with tomato

Dragon Boat Festival is a festival of eating meat and zongzi. Let's see how to make tomato and beef brisket.

Cooking Steps

  1. Step1:Prepare the materials as shown in the figur

  2. Step2:Diced tomato with boiled water and molting ski

  3. Step3:Stir fry the peppers to avoid eating them in your mout

  4. Step4:Stir fry the beef in empty water and add some garlic sauce to the sauc

  5. Step5:Put the diced tomatoes and the rest into the pressure cooke

  6. Step6:Stir fried beef brisket and press for 30 minute

  7. Step7:30 minutes later, put in the cut potatoes and tomato hobs, put three spoons of salt into them and press for 10 minutes. Pay attention not to put salt in the first 30 minutes. This is the finished picture. The beef brisket is a little fat, but it's very fragrant. It's not beautiful. So the color is very correc

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed Beef Brisket with tomato

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Stewed Beef Brisket with tomato recipes

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