Dragon Boat Festival is a festival of eating meat and zongzi. Let's see how to make tomato and beef brisket.
Step1:Prepare the materials as shown in the figur
Step2:Diced tomato with boiled water and molting ski
Step3:Stir fry the peppers to avoid eating them in your mout
Step4:Stir fry the beef in empty water and add some garlic sauce to the sauc
Step5:Put the diced tomatoes and the rest into the pressure cooke
Step6:Stir fried beef brisket and press for 30 minute
Step7:30 minutes later, put in the cut potatoes and tomato hobs, put three spoons of salt into them and press for 10 minutes. Pay attention not to put salt in the first 30 minutes. This is the finished picture. The beef brisket is a little fat, but it's very fragrant. It's not beautiful. So the color is very correc
Cooking tips:There are skills in making delicious dishes.