Cooking Steps

1. 

   Step1:This is the sirloin in the ribs position. I prefer this position. It's not so greasy. Wash steak. Drai

2. 

   Step2:The cold water in the pot is not over the brisket. Boil it over medium heat. Boil it for about two minutes. Boil the blood foam. Pull out and flush into the wate

3. 

   Step3:If it's a little cool, you can cut it into grains. It's better to have two thumbs. Because the meat is still raw. So the size will shrink to the back. So don't be afraid of big piece

4. 

   Step4:Cut it. Put it in the casserole

5. 

   Step5:The radish is peeled and cut into grains. It's probably smaller than mahjong. It won't rot until it's cooked.

6. 

   Step6:Put all the cut radishes into the casserole. My casserole number is smaller, so it's a bit crowded.

7. 

   Step7:Put pepper, ginger, garlic, oil consumption, cooking wine, soy sauce, soybean paste, chili sauce and add water to 3 / 4 of the casserole (mine is just less than half of the radish). Boil over medium heat. Turn down the heat. Use chopsticks to carefully mix all ingredients. This is to prevent sticking the pot and mix ingredients. Turn it over and simme

8. 

   Step8:Simmer for 50 minutes on a low heat. The turnip will melt in the mouth. The beef brisket will be fragrant after eating. If you want to eat more soft sirloin, you can stew it for more than ten minutes.