Stewed Beef Brisket with tomato

brisket:1000g tomato:3 onion:1 / 3 ginger:20g scallion:30g raw:45ml oyster sauce:30g cooking wine:30 ml octagon:2 fragrant leaves:1 crystal sugar:45g chives:moderate amount https://cp1.douguo.com/upload/caiku/6/5/1/yuan_65fc417d6e49ade86fa7a5d7b4c41e01.jpg

Stewed Beef Brisket with tomato

(160364 views)
Stewed Beef Brisket with tomato

To protect the whole family, let me give consideration to taste and nutrition in every meal. So today, I'd like to share with you a nutritious magic dish - Stewed Beef Brisket with tomato. Beef is rich in heme iron, which can increase blood oxygen content; tomato can stimulate gastrointestinal peristalsis and promote digestion. The combination of plant protein and animal protein improves resistance and nutrition. In addition to cooking, the choice of ingredients is also crucial. Due to the impact of the recent epidemic, it's really unsafe to go out. But the daily three meals still need to be the same. So Jingdong fresh food has become the most popular vegetable market I visited recently. They believe in the control and quality of their ingredients. The ingredients purchased at home are packaged separately and stored at low temperature for distribution, so they don't need to worry about the freshness of fresh vegetables. Of course, the speed of delivery is needless to say. In order to make our users feel at ease, the delivery staff has made enough preparations for epidemic prevention. The selected brisket is the original cut brisket imported from HENGDU Australia

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Wash the brisket. Cut it into two finger wide squares

  3. Step3:Wash tomatoes and cut them into piece

  4. Step4:Diced onion

  5. Step5:Put the cut brisket in the po

  6. Step6:Add water, some scallions, ginger slices and cooking win

  7. Step7:Boil the water and skim the frot

  8. Step8:Take out the brisket for us

  9. Step9:Put salad oil in the po

  10. Step10:Pour in rock suga

  11. Step11:Stir fry it to suga

  12. Step12:Stir fry beef brisket quickl

  13. Step13:Pour in spice

  14. Step14:Onion, ginger and onio

  15. Step15:Continue to stir fry for fragranc

  16. Step16:Pour in 1 / 2 tomato and stir wel

  17. Step17:Put in raw sauc

  18. Step18:Add oyster sauc

  19. Step19:Stir evenl

  20. Step20:Pour in enough hot wate

  21. Step21:Bring to a boil. Simmer for 60 minute

  22. Step22:Pour in the remaining tomatoes before leaving the po

  23. Step23:Finally, add salt for seasoning according to personal tast

  24. Step24:Finished product

Cooking tips:Finally, we should remind everyone to pay attention to. In the period of epidemic prevention and prevention, we must pay special attention to food health. We should not only pay attention to the diversified matching of nutrition, but also the freshness of meat ingredients. Jingdong fresh food has always done a good job in keeping fresh of food materials. It's a reassuring choice for online shopping of food materials in the near future. Don't hesitate to click the link to buy. We believe in Jingdong fresh food for the choice of fresh supply of nutritious food materials. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed Beef Brisket with tomato

Chinese food recipes

Stewed Beef Brisket with tomato recipes

You may also like

Reviews


Add Review