Chinese Food
Beef Brisket with coconut curry
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Cooking ingredients
Cooking Steps
Step1:Cut the brisket into pieces. Put it into cold water. Boil the water to remove the blood foam and impurities.
Step2:Put the water in the casserole to boil. Put the brisket in the boiling water and add the onion, ginger and cooking wine. Simmer for about 1.5 hours.
Step3:Heat up the oil in the wok. Stir fry the onion, potato and beef brisket for a while. Add water and cook for 10 minutes.
Step4:Turn off the fire. Add the baimengduo curry. Wait until the curry is completely dissolved, and then fire. Add the coconut juice. Then cook until the soup is thick. Finally I added some chiffon.
Cooking tips:1. It's fragrant with coconut juice. Coconut juice and curry are perfect. The authentic flavor of absolute Thai restaurant. 2. It's very convenient to use baimengduo's Curry block. No need to add salt, sugar and other seasonings. 3. At last, I added Xiangfu powder to make my Curry Beef Brisket more authentic. But no problem if you don't add it. Make sure it tastes good. You won't miss. 4. Pay attention to turning it continuously during the final cooking to avoid drying the pot. There are skills in making delicious dishes.
