Chinese Food
Q can't stop playing tomato brisket, thick soup and tender meat.
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I like tomato stewed beef brisket best. The soup is thick, tender, healthy and warm. It's very intimate ~ ha ha ha. Share the secret of tender meat in soup ~
Cooking ingredients
Cooking Steps
Step1:Soak the beef brisket in normal temperature water for one hour. Soak it in blood water. Dry it with kitchen paper. Cut the beef into small pieces. Heat the pot with cold oil. Fry the beef brisket in PS - fry the beef brisket first to lock the water content of the beef brisket. You won't be afraid to cook it longer
Step2:In casserole A kind of Add a little oil. Stir fry onion and garlic. Then add persimmon and stir fry. Add a spoonful of sugar. Add water. Bring to a boil
Step3:Pour the previously fried beef into the boiling water. Add oil, soy sauce, thirteen spices and white pepper. Cover and cook over low heat A kind of
Step4:An hour later, open the lid and put the cut potato pieces on it. Cover and cook for another 30 minutes. When the pot is ready, add some salt according to your taste to make the pot
Cooking tips:Be sure to operate in this order. The beef won't be old. It's totally q-shaped ~ super delicious. There are skills in making delicious dishes.
