Stewed Beef Brisket with tomato and potato

brisket:700g tomato:2 potatoes:3 onion:2 ginger:6 pieces garlic:3 pepper:about 20 octagon:1 fragrant leaves:3 pieces cinnamon:a small piece fennel:a few salt:2 scoops sugar:1 spoon soy sauce:2 scoops raw:2 scoops boiled water:800ml https://cp1.douguo.com/upload/caiku/3/8/5/yuan_388b7da344272a1fe601ddce38ca9995.jpg

Stewed Beef Brisket with tomato and potato

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Stewed Beef Brisket with tomato and potato

It's warm to eat soup and vegetables in winter

Cooking Steps

  1. Step1:Photos of food material

  2. Step2:Cut the sirloin into small pieces. Cut the potatoes into hobs. Scald the tomatoes with boiling water and then peel them and slice them (it doesn't matter if you don't peel them)

  3. Step3:Put the brisket in cold water. When the water boils, take the bleeding foam and take it out for standby.

  4. Step4:Hot pot and cold oil. Stir fry the star anise, pepper, cinnamon, coriander, fennel, ginger and garlic for a while

  5. Step5:Stir fry tomatoes to make red oi

  6. Step6:Put the blanched brisket in. Stir fry for 1 minut

  7. Step7:Add potatoes. 2 tablespoons soy sauce. 2 tablespoons soy sauce. 2 tablespoons salt. Stir for another 1 minute. Add boiling water and simmer for 30 minutes.

  8. Step8:Write production step

Cooking tips:The quantity of salt can be adjusted according to personal taste. Soy sauce is for better soup color. Fresh soy sauce. There are skills in making delicious dishes.

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How to cook Stewed Beef Brisket with tomato and potato

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Stewed Beef Brisket with tomato and potato recipes

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