Chinese Food
Rice with beef brisket and curry
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I think it's very strange. Sometimes I suddenly come up with an idea - ah, I really want to eat curry. And then you have to eat it to feel at ease
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:If the meat is big, change the knife a littl
Step3:Put some ginger and scallion in cold water to get rid of fishy smell. Water for meat flyin
Step4:Change vegetables into knive
Step5:Heat up the oil. Stir fry the onion to make the flavor. Stir fry the beef
Step6:Stir fry with vegetables. Add some cooking wine. Stir fry with salt and soy sauce
Step7:Add water but not ingredients. Simmer for 40 minutes
Step8:Add curry. Heat to thicken. Stir constantly to prevent sticking
Step9:Finished produc
Cooking tips:Vegetables can be cut larger than meat, because the meat is smaller and easy to rot at the same time. The vegetables will not be broken if they are bigger and cooked for a long time. It is also recommended to use Japanese curry block here. It is more than baimeng. If you can't buy it, it is suggested to mix two kinds of curry block or add some curry powder. There are skills in making delicious dishes.
