Cooking Steps

1. 

   Step1:Beef Brisket with fat. Wash, cut and boi

2. 

   Step2:Oil up. Stir fry the ginger, star anise, fragrant leaves and beef brisket together. Saute the beef brisket until fragrant. Add some old soy sauce. Pour in the high soup. Cover and simmer for 1 hour

3. 

   Step3:Cut the radish. Stew the beef brisket for an hour. Put in the radish. Stew it for half an hour. Add salt and sugar to taste it

4. 

   Step4:Open the lid. Slowly collect the juice in the fire