Cooking Steps

1. 

   Step1:Stewed beef briske

2. 

   Step2:Drain water and cut into small pieces (not too small. Shrink after cooking. Too small and easy to boil

3. 

   Step3:Put all the spices in the pot and add a little salt to make them fragran

4. 

   Step4:Add beef brisket and a little abalone sauce, stir fry until dry, add cooking wine and stir fr

5. 

   Step5:Take out the garlic and scallion (to avoid being boiled. Then boil them in the pot with radish). Add water to the brisket. Add soy sauce, soy sauce, iced sugar. Turn the water to medium low heat and cook for about 2 hours. Until the brisket is soft enough. If the water is not enough, add water in the middle to continue cooking.

6. 

   Step6:The beef brisket is almost boiled with red and white radish and the garlic and onion that are picked up after the first stir fry for about half an hour. When the radish is cooked to taste and soft, the juice can be collected over high heat. Pour in the coriander and turn off the fire.

7. 

   Step7:Serve on a plate. The beef brisket juice can be filled with some noodles. The lettuce is also delicious.