Chinese Food
Stir fried Beef Brisket with radish
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When I was a child, the most extravagant thing was to eat a bowl of soup and rice noodles with beef brisket outside in a week. There are stores selling beef brisket everywhere in my hometown, but the taste is not the same. I have accumulated so many years of taste and practices, summed up my improved taste and shared it with you. This method should be relatively fresh. There are less materials.
Cooking ingredients
Cooking Steps
Step1:Cut the beef brisket into small pieces and drain the water; pat the anise and other spices (except for Chen Shouyi's thirteen spices, ginger slices and dried onion) together, wash them and put them into the tea medicine bag and wrap them; peel the radish and cut into large pieces.
Step2:Put some water in the pot. Add ginger and salt. When it's 80% hot, pour in the brisket. Stir it for several times to remove the fishy dirt. Drain the water on the pot.
Step3:Put oil in the hot pot. Saute the ginger and onion. Stir fry the beef brisket. Add a little salt, sugar, cooking wine, raw soy sauce and old soy sauce. Continue to stir fry until it is juicy. Pour in the water that has not passed the beef brisket. Turn to the soup pot or sand pot and cook.
Step4:Sprinkle a little thirteen spices into the pot, and put them into the fragrant tea and hide them in the meat. Cover the pot and simmer for an hour and a half.
Step5:Pour the radish into the pot. If there is less water, add some hot water. Make sure the water just overflows the brisket.
Step6:I found it after boiling for another hour. The water is less. The brisket is out of the water. The radish is also discolored. The beef brisket is also cooked soft and tasty. It can be put into the pot.
Cooking tips:Thirteen spices is a collection of many spices, so there are not too many spices here; Angelica has strong deodorization ability; laoshao is only for toning, to avoid the soup being white and tasteless; spices are put in the tea bag, to avoid scattering in the brisket and affecting the taste; the cooked brisket can be put on the plate and stored in the ice box after being cooled. When needed, take out part of it and heat it. There are skills in making delicious dishes.
