Braised Beef Brisket with radish recipe-Chinese Food-best chinese food recipes-cooking food

Braised Beef Brisket with radish

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The so-called eat radish in winter and ginger in summer is the best radish in this season. White radish is a common vegetable. It can be eaten raw or cooked. Its taste is slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis and relieve cough and phlegm. Brisket contains minerals and B vitamins, including niacin, vitamin B1 and riboflavin. Braised Beef Brisket with radish is a very classic dish in Guangdong. It is red and bright in color, rich in soy sauce and thick in mouth. Guangdong Braised Beef Brisket with radish many people like to use the sauce. I don't like the sauce. It's the spice wine made by Dad. Today's Braised Beef Brisket with radish is my own improvement. -

Cooking ingredients

brisket:1000g

white radish:1

ginger slices:5 pieces

garlic:3 small

onion:5

dad's Secret cooking wine:moderate amount

Cooking Steps

Step1:I bought a piece of beef brisket. I don't need to cut it by myself. After washing it directly, put it into boiling water and blanch i

Step2:Take it out and soak it in cold wate

Step3:Boil the water in another pot. Pour in a small amount of white vinegar (it can be braised white radish without turning black). Put in the boiled water of white radish and fish out for later use

Step4:Heat oil in the pot. Add ginger, garlic and onion to stir fry for fragranc

Step5:Stir fry beef briske

Step6:Add boiling water, not over the brisket. Add one scoop of old soy sauce, two scoops of raw soy sauce, two scoops of oyster sauce and half a bowl of spiced wine (cooking wine can be used without spiced wine