Chinese Food
Beef Brisket with potato and curry
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Curry with French stick. It's a classic western food. The strong curry is immersed in the Dharma stick. The Dharma stick loyal to the original will not rob the taste of curry. The burnt flavor of curry is fully preserved. The entrance is simply not too delicious. Stew potato and beef brisket in a multi-functional pot. Not afraid of being burnt and sticky. Stew for a long time. Taste soft and glutinous. It can also be eaten with rice~-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel the potatoes and carrots and cut the skewed pieces of the hob.
Step2:Dice beef brisket, onion and garlic.
Step3:Casserole. Use a deep baking pan. Heat it over medium high heat and add a little oil. Stir fry the garlic powder and add the beef brisket.
Step4:Add potatoes and carrots and stir fry.
Step5:Add water and cover. Simmer until the water boils. Potatoes and carrots are basically cooked.
Step6:Add curry cubes and a little salt. Add onion cubes. Cook until curry melts. Stir fry properly until the soup thickens.
Step7:Potatoes and carrots are very soft and waxy. They are also very good for bibimbap or noodles.
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
