Chinese Food
Marinated beef, brisket / homemade seasoned beef
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Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice them. They are delicious and air dried beef.
Cooking ingredients
Cooking Steps
Step1:First, clean the tendon and spread salt evenly.
Step2:I'll add some soy sauce, laocha, Wuxiang powder, cooking wine, Nanjiang and garlic for one night.
Step3:The next day, add some pepper, clove, fragrant leaves, star anise and orange peel. The amount of water is not enough than the meat. Cook for ten minutes on the high heat. Then turn the low heat and cook for an hour. Scoop up on the high heat and air dry.
Step4:Sauce. Add some sugar to the ginger and then pour it with white vinegar.
Step5:The delicious air dried beef is out of the oven. Pick up some sauce. It's delicious.
Step6:Is it drooling
Step7:Attached brin
Step8:Choose bamboo or pillar for cattle tendo
Step9:Air dried bee
Step10:Marinated beef brisket. The marinated water can also be used to marinate potatoes and radishe
Step11:Stewed beef brisket and potat
Cooking tips:The marinated sauce can be refrigerated. The next time you marinate it, you can add some ingredients, some water, and then marinate it again. Remember, it's better not to marinate it again. Because it's not good to marinate it again. But I always try to be fresh. I usually have more marinated beef. I cook noodles with marinated sauce that day. Then I pour some marinated sauce. Beef and vegetables become braised beef noodles. I pour out the remaining marinated sauce. Next time I'll re seasoning the brine. It's fresh. I want to eat the brine eggs. I can cook several eggs. Peel the shells. Then put them into the brine and marinate them together. There will be fragrant brine eggs to eat later. There are skills in making delicious dishes.
