Cooking Steps

1. 

   Step1:Put in the water to make the peony ripe. Take ou

2. 

   Step2:Cut even bloc

3. 

   Step3:Fire. Put in the brisket. Stir fry the dried water. Put in the rice wine. Start the pot. Wash the pot. Put in oil. Add ginger, star anise, dried cinnamon and chili. Stir fry. Add beef brisket, salt and monosodium glutamate. Add rice wine and soy sauce (more). Heat the fire for a while. Heat the water. Level the meat.

4. 

   Step4:Put in the pressure cooker and wait. OK, you can take as many as you like. If you want to eat it, you can put it in the refrigerator when it's cold. When you want to eat it, you can take the ceramic pot. Put some radish or taro under it. Add some garlic and celery. Add fir