Cooking Steps

1. 

   Step1:Tomato cross knife. Scald in hot water. Dice for later us

2. 

   Step2:The beef brisket first uses starch, vitamine, pepper, white pepper, oil and ginger. Then add some water and mix well. Cover the fresh bag and put it in the refrigerator for a while. I'll marinate it for a while when I have time. I marinate it in the morning and put it in the refrigerator. When I come back in the evening, I'll blanch it in cold water and put it in the pot. It's like the picture when I come out - the meat will be tender after marinating

3. 

   Step3:Cut scallion and ginger for us

4. 

   Step4:Pour oil into the hot pot. After the oil is hot, stir fry the brisket with blanched water for a while. Stir fry with scallion and ginger. Add in the diced tomato and stir fry for a while. The tomato soup will come out. Add a certain amount of hot water. You can add more and stew for a while. I stewed for an hour and a half. The pot is delicious

5. 

   Step5:It's served in a bowl. My daughter doesn't like cilantro, so there's no decoration. It's really delicious