Chinese Food
Tomato brisket
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I want to show you delicious food in the simplest way. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Soak in cold water. Soak the blood. Change the water about twice. It's O
Step2:Beef brisket and cold water together. After boiling, wash it.
Step3:Washed brisket.
Step4:Cut tomatoes, onions, ginger.
Step5:Cut and match the carrots, potatoes, fragrant leaves and star anise.
Step6:After hot pot and cold oil, stir fry the Beef Brisket with ginger and tomato until the tomato is soft and rotten. If you like tomatoes, you can put another half or add some ketchup.
Step7:Then put the fried beef brisket and all the ingredients into the pressure cooker. Pour in the water. Do not pass the ingredients. When the heat is high, simmer for 45 minutes.
Step8:If there is still a lot of juice in the stewed brisket, you can pour it out and collect the juice over high fire. By the way, taste the salt or light. I sprinkled some salt. You can eat it when you collect juic
Cooking tips:I bought the cut brisket in bags, so I omitted the cutting step. If you buy the whole sirloin and cut it by yourself, you can put the meat into the freezer to freeze first. When the meat is not frozen solid, but it is hard, you can take it out and cut it. It will be easier to cut. Cut the ingredients a little bigger. If they are too small, the stewed ingredients will be gone. There are skills in making delicious dishes.
