Cooking Steps

1. 

   Step1:Cut beef brisket and clean i

2. 

   Step2:Cinnamon, cinnamon leaf, grass fruit, star anise, garlic and ginger are read

3. 

   Step3:Boil water in the pot. Add ginger slices, cooking wine, scallion, beef briske

4. 

   Step4:Heat for 3 minutes. Remove the froth and take out the brisket. Keep the soup on medium heat

5. 

   Step5:Hot oil in the pot. Stir in ginger and garli

6. 

   Step6:Add 4 spoons of bean paste, 2 spoons of oyster sauce and 1 spoonful of sugar and stir fry evenl

7. 

   Step7:Put in cinnamon, cinnamon leaf, grass fruit and star anis

8. 

   Step8:Put in the briske

9. 

   Step9:Stir fry for 2 minute

10. 

    Step10:Put the fried beef brisket back into the sou

11. 

    Step11:Bring to a boil. Put in half a piece of red sugar and fish sauce to adjust the taste

12. 

    Step12:Cover and turn to medium heat for 1.5 hour

13. 

    Step13:One hour later, open the lid and put in the bamboo section. Try the taste. If it's suitable (you can put in other dishes you like), then close the lid and cook for half an hour. If it's light, add the seasoning and adjust the taste

14. 

    Step14:After 1.5 hours, turn the fire to collect the juice to the consistency you like

15. 

    Step15:Put the tray on the stag