Cooking Steps

1. 

   Step1:Cut the brisket as shown in the picture. It's very small without cutting. I chose the one with more meat and less tendons this time. The one with more tendons is delicious. It depends on your own taste choic

2. 

   Step2:Make a pot of hot water. Two functions. First put in the tomatoes and scald them to remove the skin. After taking out tomatoes, water can also be used to blanch beef. No wast

3. 

   Step3:The scalded tomatoes peel very well. The purpose of peeling is to make the soup stronger during stewin

4. 

   Step4:Dice the tomatoes. Blanch the meat well. Ingredients such as onion, ginger, garlic, star anise, sweet leaf, cinnamon and red peppe

5. 

   Step5:Pour beef and ingredients into an electric pressure cooker. You can't add more water to the beef. The pressure cooker doesn't use much water, so don't add too much. Then add two tablespoons of soy sauce, half of soy sauce, a little salt, monosodium glutamate and sugar.

6. 

   Step6:Select beef button. Stew for 25 minute

7. 

   Step7:In 25 minutes, separate the beef and beef soup. The ingredients are filtered out. Cut potatoes into small pieces with a ho

8. 

   Step8:Oil in the pan. Low heat. Add 23 tablespoons tomato sauce and stir fr

9. 

   Step9:Just copy the picture. It feels like ketchup has been refine

10. 

    Step10:Pour in the tomato and stir fry until the sauce feels goo

11. 

    Step11:Stir fry beef and potatoes for a whil

12. 

    Step12:Add the previous soup. Turn to medium heat and simmer for 2030 minutes. In the meantime, please take a look at the pot to prevent stickin

13. 

    Step13:Add some oyster sauce before you leave the pot. Finally, sprinkle some green onion on the green onio