Chinese Food
Stewed Beef Brisket with red wine
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I've seen the movie Julie and Julia. I'm sure I can understand why so many people are keen on cooking and blogging. In fact, many times they write it out. It's just a record of their heart journey, not for the sun. It's just to let themselves after a period of time. Look back. Oh ~ ~ ~ I've been able to do it myself... People. Occasionally, they need self expansion and self worship. Self confidence also needs to be given to them. Right? So。。。 Do it. It's so easy...
Cooking ingredients
Cooking Steps
Step1:Wash and cut the brisket into 3cm pieces. Use a clean cloth to absorb the water (easy to stick with kitchen paper towel). Slice the garlic and cut the tomato into piece
Step2:Put butter in the pot. When the oil is hot, the butter will melt completely. It will smoke a little (if you use a cast iron pot to fry directly, you must use medium heat or above. And the oil and pot must be fully preheated. Otherwise, the beef will come out of the water easily and make the meat hard)
Step3:Put in the beef brisket and fry until the whole color changes a little. It should be similar to the feeling of roast beef
Step4:The picture shows the fried beef briske
Step5:Keep the oil in the pot. Stir fry the chopped garlic and carrot togethe
Step6:Keep the oil in the pot. Stir fry the chopped garlic and carrot togethe
Step7:Stir fry until the garlic is fragrant. Put the fried beef brisket into the pot. Then preheat the oven. 230 degrees left. Put salt and pepper. Finally, sprinkle some flour. Mix well. Turn off the fire
Step8:Put the whole pot in the preheated oven for 45 minutes. The purpose is to make the beef surface bake a layer of burnt skin
Step9:After baking, take out the oven. Reduce the oven temperature to about 160170 degrees. Put the pot on the stove. Open fire. Add red wine
Step10:Add bay leaf and other seasonings. Add boiled water without seasoning. Bring to a boil
Step11:Turn off the fire and cover the cast iron pot cover after boilin
Step12:Put the whole pot in the oven again, because I have less One point five About hours. I should be able to get out of the pot. This time I roasted for two and a half hours. I fainted. I roasted it directly to almost dry pot. I had all the gravy. But I omitted the later steps of collecting the gravy. I could directly put the plate and start eatin
Step13:After packing, remember to pour some honey on the meat. It's absolutely unexpected and delicious, because this dish has no sugar or red wine. It may taste strange. Honey is really the finishing touch. At least I think so. Heh
Cooking tips:1. Dry the beef. Use a clean cloth. It will stick with the kitchen tissue. It's not easy to use. 2. When frying the beef, the pot and oil must be hot enough. Otherwise, it's easy to come out of the water when frying the beef. The taste is not good. 3. It doesn't matter if there's no oven or cast iron pot. In fact, slow stewing with small fire is also available. 4. Because of the western method, red wine and tomato sauce are added. The original recipe is not sweetened. Finally, install Dish time. Pour some honey. It will be more delicious.. There are skills in making delicious dishes.
