Stewed beef brisket

brisket:350g400g ketchup:2 tbsp (35ml) water:3 bowls (750ml) pepper with a little salt:8 https://cp1.douguo.com/upload/caiku/4/b/8/yuan_4b425a790fa5803c06f3152a747646c8.jpg

Stewed beef brisket

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Stewed beef brisket

Once I went to my friend's house. My friend was stewed beef brisket. She said it was simple and easy to make. I tried to make it when I got home. I didn't expect to succeed.

Cooking Steps

  1. Step1:First, cut the brisket, onion and sweet potato into piece

  2. Step2:Wash the beef and put it in the pot. Add the pepper salt according to your usual taste. Put in the scallions. Fill in the water. Note if the time of stewing in pressure cooker is short, it will take a long time for my family to stew in casserol

  3. Step3:When the meat is rotten, put the ketchup and sweet potato in it. Turn off the fire after the soup. Done. You can also put carrots and potatoes in the meat. That's according to your own needs.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed beef brisket

Chinese food recipes

Stewed beef brisket recipes

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