Cooking Steps

1. 

   Step1:Cut beef brisket and soak in cold water for 2 hours. Change water several times in the middle until the water is clea

2. 

   Step2:Blanch the brisket in cold water for 5 minutes, then wash the blood foam with warm water and control the dry water for use.

3. 

   Step3:Onion, potatoes, carrots and tomatoes, all cut into pieces.

4. 

   Step4:I fried the onion and carrot with oil first, and then the carrot is more nutritious.

5. 

   Step5:Serve the onion and carrot on the plate and fry the tomatoes

6. 

   Step6:Just fry the tomatoes in the shape of sand and mud. Put them in the stew

7. 

   Step7:Add oil to the pot again, put two pieces of ice sugar, stir fry the beef brisket, then add the ingredients, onion, ginger, pepper and pepper, continue to stir fry

8. 

   Step8:Stir fry until fragrant, add seasoned wine, soy sauce and continue to stir fry

9. 

   Step9:Then pour it into the stew pot, add more water than the beef brisket, because it needs to be stewed for more than an hour, do not dry the pot, boil the soup over high heat, and simmer slowly over medium and low heat

10. 

    Step10:Stew for about an hour. When the brisket is about two-thirds cooked, add carrot, potato, onion, and then stew. The tomato has melted in the soup.

11. 

    Step11:Potatoes also have some soups. The taste is more and more fragrant. Slowly collect the thick soups, put some salt and chicken essence, OK

12. 

    Step12:The soup is full of tomato flavor, accompanied by the meat flavor of beef brisket and the combination of various ingredients, which makes the delicious food that taste buds can't refuse

13. 

    Step13:I like to pour it on rice and enjoy it one mouthful at a time. Ha. It looks like meat will grow.