Chinese Food
Braised beef brisket
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Everyone is very familiar with the brisket used for braised or soup, but it's an Australian imported brisket bought from douguote. It's very thick and dry when it's unpacked. It's not as watery as a lot of meat bought by the supermarket. I use the imported brisket to make braised brisket. It's small in shrinkage and fragrant in meat. I cook a large bowl of Brisket with a jin of brisket. My son said it's authentic beef when eating it, The meat is very chewy. The more you eat, the more delicious it is. He keeps praising it. I'm so happy
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Wash the brisket with water and cut the carrot into piece
Step3:Heat up the oil pan and stir fry the beef briske
Step4:Put the right amount of bee
Step5:Add some soy sauce and stir fr
Step6:Add cinnamon and fennel to boi
Step7:Then put the right amount of sal
Step8:Add some sugar and boil it over high heat, then change it to low heat and stew i
Step9:Cook until the brisket is crispy, put in carrots and simme
Step10:When the carrots are ripe, put some of them into the raw sauce and mix well
Cooking tips:There are skills in making delicious dishes.
