Cooking Steps

1. 

   Step1:Wash the tomatoes. Scald them with boiling water. Peel and cut into small piece

2. 

   Step2:Cut the brisket into small pieces, blanch it. Then wash the blood foam with warm water

3. 

   Step3:Pour the oil in the pot. After the oil is hot, stir fry the tomatoes first. After the sauce is made, put the brisket in. Stir fry it. Then add the onion and ginger

4. 

   Step4:Then cooking wine. White vinegar. Raw sauc

5. 

   Step5:Stew with soup for about half an hour. Turn to warm after boilin

6. 

   Step6:Then add two tablespoons of ketchup. Stew for about 20 minutes

7. 

   Step7:Add salt before leaving the pot. Cook for another 10 minutes. When leaving the pot, put the cilantro section i