Cooking Steps

1. 

   Step1:Sliced scallion, sliced ginger and garlic (according to personal taste

2. 

   Step2:Cut carrot and potato into piece

3. 

   Step3:Cut beef brisket into pieces. Blanch in hot water for 610 minutes (several pieces of ginger can be put to remove the fishy smell). Blanched beef brisket should be put aside for use by controlling water

4. 

   Step4:Pour the oil in the pot. After the oil is a little hot, put in the brisket, sugar, cooking wine (deodorization), a little old soy sauce (coloring) and stir fry them. Put them in reserve

5. 

   Step5:Pour the oil in the pot. Heat the oil and stir fry the onion, ginger and garlic. Then add the carrot, and put the previously fried brisket in the pan. Add the water over the brisket. At this time, you can put the potatoes (if you don't like to eat too sticky potatoes, you can stew the brisket to 4050 minutes, and then put the potatoes) in the pan. Stew for 4050 minutes and turn the pan into the pan for half an hour. Pay attention to the amount of water in the pot at any time. If there is less water, add water in time to avoid pasting the pot.

6. 

   Step6:Heat up the sauce. Season with salt and chicken essence according to your taste. Put some scallions when you leave the pot. Stewed Beef Brisket with vegetables can be added according to personal preferences. You can also put some mushrooms, agaric and other dishes.