Chinese Food
Braised beef with carrot
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It's long in spring and summer. It's stored in autumn and winter. It's suitable to eat warm food in winter. Beef is perfect. Vegetables are root food. Carrots match beef. It's easy to make and nutritious.
Cooking ingredients
Cooking Steps
Step1:Cut beef. Prepare other ingredient
Step2:Beef in cold wate
Step3:Take out the water after boiling. Wash away the frot
Step4:Put oil in the pot. Put ginger i
Step5:Stir fried bee
Step6:Stir fry with wine for 2 minute
Step7:Pour in the casserole. Put in the seasoning (soy sauce, salt, rock sugar, star anise, cinnamon, pepper, dried pepper
Step8:Pour in the whole bottle of beer. Do not add water. Boil in high heat, turn to low heat, cover and simme
Step9:About 90 minutes. Boil half of the water and put in the carrot with the hob
Step10:Cover and simmer until the water powder dries quickly. About 60 minutes. Heat to collect juic
Step11:Sheng pa
Step12:Finished produc
Cooking tips:1. The beef is perfect with beer. 2. Icing sugar looks better. 3. The stewing time of beef brisket is longer, so use a small fire. There are skills in making delicious dishes.
