Chinese Food
Braised Beef Brisket with potato
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The first time you make it, you must put more water into the stew, or you will dry the pot.
Cooking ingredients
Cooking Steps
Step1:Diced potatoe
Step2:Boil the diced beef and blanch it in the po
Step3:Take out the boiled beef and drain it for us
Step4:Start the oil pan. Fry the potato pieces. Take them out for later use
Step5:In another oil pan, stir fry the octagonal pepper. Add the onion and ginger to make it fragrant. Stir fry the beef pieces. Add some soy sauce and cooking wine to stir fry until the beef changes color
Step6:Boil with water and simmer on low heat for 30 minutes. Add more water to this part, because beef needs to be boiled for a while
Step7:Add potatoes and stir fry. Add a little salt. If the soup is too much, it can be collected over high heat
Step8:Out of the po
Cooking tips:Put more water and more water. Otherwise, it may not be good to stew and cook beef continuously.
