Chinese Food
Stewed Beef Brisket with Curry
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I'm at home on holiday. I'm finally free to cook a big dish. The strong curry flavor is not comparable to that of those gorgeous and cheap goods in the fast food restaurant.
Cooking ingredients
Cooking Steps
Step1:A pack of brisket is quick. Take half out.
Step2:Cold water thawin
Step3:Put the sirloin in a small pot of cold water. Cook.
Step4:The water is boiling. Skim off the foam.
Step5:Pour out the beef in supercooled water. Cut the large beef brisket. Small pieces are easy to handle.
Step6:Prepare ginger slices and garlic slices.
Step7:Ginger and garlic in hot oi
Step8:Stir fried beef briske
Step9:A little more.
Step10:Add two bowls of hot water. Boil.
Step11:Pour in the rice cooker. Press the cooking button. Keep the amount of water like this. Don't add water halfway.
Step12:Stew for about an hour.
Step13:I went downstairs to buy potatoes and carrots.
Step14:Cut into small pieces.
Step15:Put more oil in the hot pot. Pour in the potatoes and carrots and fry them.
Step16:Pour in the onions. Fry them together.
Step17:You can see the potatoes are ripe. The onions are transparent. Turn off the fire for standby.
Step18:Take out the stewed beef brisket in the electric rice cooker. The water is just dry.
Step19:Pour in the brisket in a hot po
Step20:Put the potatoes, carrots and onions in the brisket.
Step21:Add a little sal
Step22:Add curry. I use baimengduo. Four pieces. Curry is very strong.
Step23:Add water. Stir.
Step24:Another time. Just watch the soup thicken.
Step25:Out of the pot.
Step26:The beef brisket is soft and rotten. The potatoes and carrots taste just right. The soup and rice are excellent.
Step27:Finished product.
Cooking tips:When you do it, you want to share it if it's delicious. If it's not delicious, you don't want to make a fool of yourself. It's delicious. You can try it. There are skills in making delicious dishes.
