Stewed Beef Brisket with tomato

brisket:700g tomato:3 onion:1 scallion, ginger and garlic:8 octagon:8 oyster sauce:8 thick soup treasure:8 seafood sauce:8 sugar:8 salt:8 https://cp1.douguo.com/upload/caiku/a/4/c/yuan_a4d85d1a8d22c8f1314cc4a5cdf55b2c.jpg

Stewed Beef Brisket with tomato

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Stewed Beef Brisket with tomato

Christmas Eve. Warm your heart for your lover

Cooking Steps

  1. Step1:Prepare the ingredients. Copy the meat with cold wate

  2. Step2:When the oil temperature is about the same, stir fry the onion, ginger, garlic and octagon until they taste good. Put in a little soy sauce, then put onion and tomato. Stir fry the oyster sauce for one to two minutes, then put tomato toast. Stir fry for one to two minutes, then add hot water. Then add a piece of Jiale thick soup treasure. Put salt and sugar. But be sure to put it in proper amount. Remember not to put it in more. Taste it after boiling. You can taste it according to your taste Pu

  3. Step3:After adding hot water, cover the pot and simmer for about 30 minutes. Set a specific time according to the amount of soup. If you like to drink soup, you can leave more soup. Nutrition is in the soup

  4. Step4:It's out of the pot. It's deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed Beef Brisket with tomato

Chinese food recipes

Stewed Beef Brisket with tomato recipes

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