Braised beef brisket recipe-Chinese Food-best chinese food recipes-cooking food

Braised beef brisket

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Meng Xiaojiu's Stewed potatoes with braised beef made in kindergarten. Seeing Meng Xiaojiu, he still likes to eat them. On the weekend, he went to the supermarket with his father and bought a little beef brisket. I don't eat beef. I wanted to pick thin ones. Nine dad said it's better to be fatter. This kind of brisket stew is fragrant and soft. Ha ha, I don't eat it anyway. OK, fatter is fatter. It's hot in summer. I'm lazy too. Stew it in a pressure cooker. It's time-saving and labor-saving. It's also very soft and tasty.

Cooking ingredients

fragrant leaves:2 pieces

cinnamon:1 small block

Angelica dahurica:1 piece

garlic:half

cooking wine:moderate amount

raw:moderate amount

oyster sauce:moderate amount

salt:moderate amount

crystal sugar:2 blocks

Cooking Steps

Step1:Stewed beef brisket in cold wate

Step2:A big fire will make you foa

Step3:Wash for later us

Step4:A small section of green onion, two pieces of ginger, three pieces of garlic, three pieces of cinnamon, a small piece of Angelica dahurica, a small piece of grass fruit, a good ginger, a small piece of fragrant leaves, two pieces of yellow icing suga

Step5:Pour some oil into the pot. Add the hot oil to the sugar

Step6:Melt it with ice sugar into a dark red color. Put in the briske

Step7:Stir fry and colo

Step8:Add onion, ginger, garlic, cinnamon, angelica, grass, fruit, ginger and fragrant leave

Step9:Add cooking wine, oyster sauce, stir fry evenl

Step10:Add some boiled wate

Step11:Boil water and add sal

Step12:Pour into pressure cooker. Minimum water leve

Step13:Press stew / stew key. Pressurize for 23 minute

Step14:It's 23 minutes. Press the rice button again and dry the soup. But don't wait for it to stop automatically. It will burn off. Hear the squeaking in the pot. Deflate and decompress.