Chinese Food
Sirloin (beef) stewed potato and rice killer
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Please read it carefully. It's only delicious if there's a secret script.
Cooking ingredients
Cooking Steps
Step1:Buy a piece of fresh brisket in the market and ask the seller for it if you like it with rib
Step2:Wash in cold water for 1 hou
Step3:Peeled potatoe
Step4:Potato slices, hob slices, garlic slice
Step5:This step is very important. Put the oil in the pan and put in the garlic slices to let the fragrance come out
Step6:It will be very fragrant when fried with potatoes and garli
Step7:Turn off the fire and fish out for later us
Step8:It's good to wash and cut the beef into the size you like. I suggest not to be too small, or you can't eat it well. It's smaller than the potato block
Step9:Boil it in cold water, blanch it, remove the blood, and keep it col
Step10:Take it out and drain it for us
Step11:Prepare ginger, half a tree, onion and two pepper
Step12:Heat up the wok, put in the oil, put in the ginger and onion in turn, put in the chili and light the fire, then pick up the onion for use
Step13:Put in the lollipo
Step14:You don't have to wait for the ice sugar to melt, put in the meat and cooking wine, stir fry until the cooking wine is volatilized, which will remove the blood taste of the beef
Step15:Put oyster sauce in turn over low hea
Step16:Ra
Step17:Soy sauc
Step18:Stir fry in medium heat until the color is eve
Step19:Add mineral water or filtered water and bring the onions back to the fire to boil
Step20:Take foam when water boil
Step21:Probably s
Step22:Old styl
Step23:Fire for 5 minutes, cover the pot, simmer for 40 minute
Step24:After 40 minutes, take out the onion and throw it away. Put it in the salt. Taste the soup. The taste is a little salty, because you need to continue to stew
Step25:Mix the taste with the fried potatoe
Step26:Sprinkle some black pepper to blend potatoes and meat perfectl
Step27:Continue to cover the pot and simmer for 50 minutes, because the time of origin of the beef varieties will be different. Taste the beef soft and rotten (if not, continue to simmer). If not salty, use salt or light soy sauce to taste. If the color is not salty, use a little old soy sauce to mix colors
Step28:Fire to thicken the soup, not dry i
Step29:Let's ea
Cooking tips:Every step is very important. Remember that 40 minutes later, take out the onion and fry the salt potatoes and garlic together to have a unique flavor and taste.
