Chinese Food
Stewed Beef Brisket with tomato
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Cooking ingredients
Cooking Steps
Step1:Wash the brisket and cut into large pieces.
Step2:Cut tomato, celery, ginger, onion and garlic.
Step3:Stew the beef in cold water.
Step4:Blanch the bleeding foam and take out warm water to wash it.
Step5:Heat the pot and put the oil in.
Step6:Stir fried chives, ginger, garlic, pepper, spices, fennel.
Step7:Stir fry to make the fragrance. Stir in the parsley section to make the fragranc
Step8:Stir fry the beef and cook the Shaoxing wine.
Step9:Put the stir fried beef into the pot and add enough boiling water.
Step10:Stew for 1 hour on the switch of high heat and low heat. Make the soup thick (the time can be determined according to the tenderness of the beef brisket and the texture of the pot
Step11:Add the cut tomatoes, salt, pepper and sugar to taste.
Step12:Stew for another 5 minutes, until the tomatoes are soft and rotten and the red oil is produced.
Cooking tips:No matter how cold or hot you are, you can eat tomato stewed beef brisket. The brisket is warm. It's easy to catch fire if you eat too much. But tomatoes are cold. People with cold stomach and body should eat less. Both stew together. It just plays the effect of neutralizing the heat and cold. Therefore, people who are cold and hot are suitable for this dish. There are skills in making delicious dishes.
