Chinese Food
Luosong soup with beef brisket
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My daughter's favorite soup dish. But I'm always picky about the restaurant's products. I always feel that there are not enough vegetables. The beef is not good enough So you'll see.
Cooking ingredients
Cooking Steps
Step1:The vegetables show their faces.
Step2:Let's boil the beef brisket in cold water. Blanch to remove the foam. Be sure to rinse it. This will make the soup sweet. The beef brisket is delicious, such as Bangsha brisket, Shuang brisket and Keng brisket. I use Keng brisket here, with tendons. It tastes smooth.
Step3:Peel the tomatoes. Cut two knives on the tomato. When it's hot, it's easy to peel.
Step4:Cut all kinds of materials into grains. Cut tomatoes into pieces.
Step5:Cut the brisket into pieces. It doesn't matter if it's a little bigger. It's about 3cm wide and thick. When the beef is boiled, it will shrink.
Step6:In addition to green pepper and parsley, all materials are boiled in a large pot. Put more water. Evaporate part of the water when cooking. Boil for 1 hour. Turn the brisket into a pressure cooker for 20 minutes if it is not soft. Finally, add green pepper and parsley. Cook for a few minutes and then add salt.
Cooking tips:This recipe comes out of clear soup. If you like it, you can put two pieces of cheese at the end. There are skills in making delicious dishes.
