Chinese Food
Stewed Beef Brisket with tomato
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Dad just left the hospital recently. He wanted to eat meat. So I plan to stew a pot of sour and sweet beef brisket for him with the current vegetables - tomatoes. It's both nutritious and appetizing. Make a good supplement. Beef is divided into many parts. Beef brisket refers to the meat with tendons, meat and oil flowers, that is, beef belly and the soft muscles near the ribs. It is a general term. This part is very suitable for braised or stewed soup. Beef is closer to human needs than pork. It is rich in protein and amino acid. It can improve the disease resistance of the body. -
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Wash the brisket and cut it into small pieces for soaking.
Step2:2. Wash the beef. Make water in the pot. Put in ginger slices. Boil the water and blanch the beef for a while. Remove the impurities.
Step3:3. Cut the top of the tomato into a cross. Pour in boiling water, peel and cut into pieces.
Step4:4. Put pepper in the pot and stir fry.
Step5:5. Add the blanched beef brisket and stir fry.
Step6:6. Pour in 2 tablespoons soy sauce and 1 tablespoon oyster sauce.
Step7:7.1 scoop of high concentration liquor.
Step8:8. Add onion and stir fry.
Step9:9. Pour tomatoes into the pot and stir fry.
Step10:10. Then pour in 2 grams of salt.
Step11:11. Put the fried tomato brisket into the pressure cooker. Put in a small bowl of water.
Step12:12. Press the pressure cooker for half an hour to 40 minutes.
Cooking tips:A. if you have plenty of time, you can also put it into a casserole and stew it full. It's more full-bodied. b. About the summary of complementary food. You can pay attention to my ha -) there are skills in making delicious dishes.
