Chinese Food
Stewed Beef Brisket with radish
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It's a very common home cooked dish. After a long time of slow stewing, the beef brisket is fragrant and soft. The radish absorbs the gravy. It's better than the meat.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Cut beef brisket into pieces, wash and drain water. Cut scallion into sections, slice garlic and ginger. Break up dried chilli and remove seeds
Step3:Stir fry shallot, ginger and garlic in hot pot with cold oil. Dry pepper, anise and cinnamo
Step4:Put in the brisket and stir fry until the beef turns whit
Step5:Put in two spoonfuls of cooking wine and stir fry continuously until there is no wate
Step6:Put in a scoop of raw soy sauce. One scoop of old soy sauce. Two scoops of oil consumed and stir fry until the meat is colored
Step7:Pour in plenty of boiling water. It'll take two hours to stew. I've added about 1500 ml of boiling water here.
Step8:When the water boils, it will float away the frot
Step9:Add five lollipop
Step10:A spoonful of rice vinegar. Cover and simmer for an hour and a hal
Step11:When stewing beef, deal with radish. Peel radish and cut into hob pieces
Step12:Stew the meat for an hour and a half, then add half spoon of salt
Step13:Add in the radish. Leave it uncovered. Boil it. Simmer for 10 minutes, then cover it and simmer for 20 minutes, until the chopsticks can easily insert the radish. According to the amount of soup at this time, it depends on whether the juice needs to be collected in high fire.
Step14:Finished produc
Step15:Finished produc
Cooking tips:You need to add enough water at a time. You need a lot of water to stew for two hours. If you just put less water in the process, you can only add some boiled water to continue. There are skills in making delicious dishes.
