Beef brisket and persimmon soup

tomato:3 brisket:1 jin fragrant leaves:3 pieces ginger:3 pieces material:2 pepper:20 cooking wine:1 spoon salt:2 scoops https://cp1.douguo.com/upload/caiku/4/b/d/yuan_4bceb5715ec06fe43c363ced3fc792bd.jpeg

Beef brisket and persimmon soup

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Beef brisket and persimmon soup

Cooking Steps

  1. Step1:Stewed beef brisket. Remov

  2. Step2:Cold water. Put the blanched brisket into the water. Set it to medium heat

  3. Step3:Dice the tomatoes. Put them in the po

  4. Step4:Cut 3 pieces of ginger. Put them in the po

  5. Step5:3 pieces of fragrant leaves. Put them in the po

  6. Step6:Two pieces of big material. Put them in the po

  7. Step7:20 pieces of pepper. Put them in the po

  8. Step8:Cooking wine 1 spoon. Pour into the po

  9. Step9:Turn to high heat. Open the pot. Turn to low heat. Stew for 2 hour

  10. Step10:Add salt, coriander and out of the pot (I prefer to put a little sugar before out of the pot. It depends on my personal preference

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef brisket and persimmon soup

Chinese food recipes

Beef brisket and persimmon soup recipes

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