Chinese Food
Stewed Beef Brisket with tomato
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Cooking ingredients
Cooking Steps
Step1:Cut beef brisket, mushroom, potato, tomato, onion, ginger and garli
Step2:Heat the oil, put in the pepper Pixian bean paste, stir fry the red oil, put in the onion, ginger, garlic, stir fry the fragrance, pour in the diced tomatoes, stir fry the juice, and then put in two spoonfuls of tomato paste
Step3:Stir fry into the state as shown in the figure and put in a proper amount of fresh water, oil and suga
Step4:First, pour in the mushroom and beef brisket, then simmer for 20 minutes, put the brisket into the potato block, boil the potato block with proper salt for 10 minutes, insert the Flammulina mushroom through with chopsticks, put the Flammulina mushroom into the pot, put the pepper into the pot, remove the smell of chicken, extract the fres
Step5:Just put some shredded cilantro out of the pot
Cooking tips:You can put some fungus to make dishes according to your own preference.
