Cooking Steps

1. 

   Step1:Prepared seasonin

2. 

   Step2:1. First cut the brisket and soak it in water for half an hour. Then change the water to add wine and soak it for half an hour. Then blanch the ginger slices under the brisket fire and start the pot. Set aside. 2. Peel the whole tomato in hot water. Cut and set asid

3. 

   Step3:Stir fry with oil and sugar. Stir fry the beef brisket until the beef is colored.

4. 

   Step4:Add ginger slices, onion, oyster sauce, light soy sauce, star anise, fragrant leaves and cinnamon. Stir fry. (note that there are no garlic slices

5. 

   Step5:Stir fry the tomatoes. Stir for a while and add water to start the fire. Add butter, garlic slices and tomato sauce after adding water.

6. 

   Step6:Wait for 2 hours quietly. At the same time, steam the potatoes with a small fire and water. Spar

7. 

   Step7:It's time to open the lid of the pot and stir to collect the juice. Avoid pasting the bottom of the pot. Put salt and chicken powder according to your taste.

8. 

   Step8:Pour in the steamed potatoes. Sprinkle the ground black pepper on it. You can add some basil. Really good to ea