Cooking Steps

1. 

   Step1:Wash and remove the blood from the cut beef. Cross cut the tomatoes. Boil the tomatoes in water and scald them, then peel them. Remove the foam from the cooked beef.

2. 

   Step2:Add garlic and stir fry after oil is hot. Add red persimmon and stir fry. Add beef and stir fry.

3. 

   Step3:Add 1 liter of water. Add all kinds of seasonings in turn. Bring to a boil and simmer for 1 hour.