Chinese Food
Stewed beef brisket
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Winter is especially suitable for eating beef. Beef has the effect of nourishing the cold, warming the heart and warming the stomach. It is a good tonic for winter. Beef is rich in protein and amino acids, which is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for people who have growth, postoperation and post conditioning care to supplement blood loss and repair tissue. My family stews one pot every week. The beef brisket can be stewed with potatoes, turnips or beef noodles. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:Wash beef. Soak in cold water for half a day. Rinse with water and cut into small pieces. Scald the foam with cold water. Take it out and wash it with warm water.
Step2:Put the beef in the inner of the pressure cooker. Add the seasoning.
Step3:Put the beef in warm water. Then add the old soy sauce and cooking wine.
Step4:Put the liner in the pressure cooker. Select the meat button.
Step5:After 20 minutes, put salt into the drain valve of the pressure cooker for seasoning. Just a pot of stewed beef brisket. You can make spicy beef noodles or stewed radish.
Cooking tips:The beef must be soaked in cold water. There are skills in making delicious dishes.
