Cooking Steps

1. 

   Step1:Defrost the beef brisket. Soak it in water for half an hour (change the water in the middle). Soak it well and control the water conten

2. 

   Step2:Put the fatter pieces into the pot first and let them out of the oil (otherwise, it will be wasted if you eat too much. You don't need to put the oil if you have the oil out

3. 

   Step3:Stir fry all the spices in the scallion, ginger, star anise, cinnamon, grass, fruit and fragrant leaves to produce the fragranc

4. 

   Step4:Add beef and stir fr

5. 

   Step5:Stir until the surface is discolored, add in the raw and aged white sugar liquor, and stir evenl

6. 

   Step6:Add boiling wate

7. 

   Step7:Add such a toss of baking soda after boiling water (it can make the meat more tender and not firewood) and simmer on medium and low hea

8. 

   Step8:After 30 minutes of stewing, add carrots (if you like to eat more, you can add more. If you don't like it, you can leave it alone) and then simmer until the carrots are soft and rotten, it will take about 20 minutes

9. 

   Step9:Let's open the pot. Garnish it with coriande