Braised Beef Brisket with bamboo shoots and radish recipe-Chinese Food-best chinese food recipes-cooking food

Braised Beef Brisket with bamboo shoots and radish

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Braised spareribs are the only meat I like when I was a child. The reason is that my mother's cooking skills are so good. Now I've changed from a picky bird's stomach to a full amount of food. But my mother's stew will never be replaced by the delicacies outside. This is one of the big dishes in the new year's group dinner. Braised Beef Brisket with bamboo shoots and radish~

Cooking ingredients

brisket:500g

white radish:one

dried bamboo shoots:moderate amount

octagon:one

fruit:one

cinnamon:half

pepper:moderate amount

fennel:moderate amount

dried pepper:two

Hawthorn:two

onion:moderate amount

ginger:moderate amount

cooking wine:moderate amount

sugar:moderate amount

braised soy sauce:moderate amount

delicious:moderate amount

salt:moderate amount

chicken essence:moderate amount

Cooking Steps

Step1:Cut the brisket into small pieces.

Step2:Blanch the beef brisket and pour out the froth.

Step3:Prepare the bulk.

Step4:In addition to dried bamboo shoots and white radish, all ingredients are poured into a pressure cooker and braised with beef brisket. Steam for five minutes and turn to a small fire for an hour.