Chinese Food
Beef Brisket with coconut curry
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It's cold. I want to eat some high calorie food. For example Have a curry with a good aroma. I love Japanese curry and coconut curry. Curcumin in curry can activate liver cells and inhibit cancer cells, according to the American Association for cancer research. Curry also has the function of assisting wound compounding and preventing Alzheimer's disease. Curry can improve constipation, benefit intestines and promote blood circulation.
Cooking ingredients
Cooking Steps
Step1:Cut the brisket into small pieces about 2cm in size.
Step2:Boil the water in the pot. Add the stewed beef brisket water.
Step3:Take away the foam.
Step4:Put the brisket in a pressure cooker. Just submerge the brisket in water. Simmer for 20 minutes. Stew until the meat is slightly crispy.
Step5:Peel and wash potatoes and carrots. Remove the flesh from green peppers. Remove the film from onions.
Step6:Cut carrot and potato into pieces. Cut onion into small pieces. Cut green pepper into small pieces. Set aside.
Step7:Prepare coconut milk. Break small pieces of curry.
Step8:Add two tablespoons of cooking oil to the pot.
Step9:When it's 60% hot, add onion and stir fry.
Step10:Add potatoes and carrots to the fragrance.
Step11:Stir fry for 1 minute.
Step12:Add in the stewed brisket. Add 2 bowls of water. Cover and simmer for 15 minutes.
Step13:Add curry. Stir well.
Step14:Cook over medium heat for 5 minutes.
Step15:Add green pepper
Step16:Pour in coconut milk
Step17:Mix well.
Step18:Cook over medium heat for 10 minutes.
Step19:Collect the juice until it is thick. Turn off the fire
Step20:A pot of sweet curry can start.
Step21:Beef brisket is crispy. Potatoes are soft and waxy Even curry juice can drench rice.
Cooking tips:Beef brisket can be replaced with seafood or chicken.. It's also delicious. There are skills in making delicious dishes.
