Chinese Food
Braised Beef Brisket with radish
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I want to eat some hard dishes. I want to eat some hard dishes. I'd like to have some hard dishes that taste good enough to eat. So I stewed a pot of beef brisket. With the beef gluten that my mother sent me. It was delicious~
Cooking ingredients
Cooking Steps
Step1:Cut beef brisket and blanch it in the wate
Step2:The radish is cut with a knife instead. I like to break it off after cutting
Step3:Blanched beef brisket is poured into a cast iron pot and stir fried over medium and low heat to dry wate
Step4:You can prepare the bulk material while fryin
Step5:Put the big stuff in the cast iron pot. Stir fry to make it fragran
Step6:Pour in the radish piece
Step7:Stir fry well with salt, raw soy sauce, old soy sauce and iced suga
Step8:Add water, cover and simmer for 1.52 hour
Step9:Add the sliced beef tendon of Niangniang brand and mix it for 10 times. Turn off the heat and cover it. Simmer for 45 minutes
Step10:Finished drawing
Step11:Finished product drawing
Step12:Finished product drawing
Step13:Finished product drawing
Cooking tips:1. When buying white radish, you should mix it with solid and heavy hands; 2. If there is no beef tendon, you should add more beef brisket or omit it directly; 3. When stewing, you should pay attention to whether the water is dry or not. You can try the taste of beef brisket. If it is not soft enough, you can add some water to stew it for a while; 4. If there is no cast iron pot, you can use a casserole instead. You can also use a pressure cooker to press the beef brisket for 30 minutes, and then turn it into a common pot and stew it with radish. There are skills in making delicious dishes.
