Cooking Steps

1. 

   Step1:A jin of beef brisket. Wash the blood. Cut into cube

2. 

   Step2:Add cold water to the pot. Pour in 1 tablespoon cooking wine. Put on ginger slices. Boil over high heat. Boil over low heat for another 3 minutes

3. 

   Step3:After blanching, rinse with cold water for standb

4. 

   Step4:Wash potatoes. Cut them into piece

5. 

   Step5:Mark ten on the top of the tomato. Cook in the pot. Peel off the ski

6. 

   Step6:Two tomatoes, One chopped. One choppe

7. 

   Step7:Put the chopped tomatoes into the pot. Fry them slowly to make thick juice

8. 

   Step8:Add more warm water into the pot. It will affect the taste of the soup if you add it halfway. So add enough water at one time. Put in ginger, star anise, fragrant leaves, 1 spoon of cooking wine, 2 spoons of raw soy sauce and 1 spoonful of old soy sauce. If you like spicy soy sauce, you can put some dry chili peppers in it. Boil it over high heat and simmer it over low heat

9. 

   Step9:Stewed for about 40 minutes. Pour in the cut potato piece

10. 

    Step10:About 50 minutes later, pour in tomato pieces. Stew for another 10 minute

11. 

    Step11:Taste the taste before leaving the pot. Add some salt. Sprinkle with scallion