Chinese Food
Braised beef brisket
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Cooking ingredients
Cooking Steps
Step1:Beef cutting and washing. Soaking bleeding wate
Step2:Blanching to remove blood foa
Step3:Hot oil pot. Stir fried beef with scallion and ginger, boiled and draine
Step4:Put in some cooking wine to remove fishiness. Add in the original soy sauce. Stir fry a small amount of sugar into the color. Add water (the amount of meat has been submerged) and cook in high heat. Turn to low heat and cook for about 40 minutes. Add some salt. Simmer for another five minutes and then prepare to start the pot
Cooking tips:Because the baby will also eat this dish, so the whole process of condiments as little as possible. To ensure the fresh flavor of the ingredients. And the other is to pay attention to the heat. After the meat is soft and rotten, it can be cooked and delicious.
