Chinese Food
[beef brisket in clear soup] good radish in winter. It's more nourishing to eat like this.
(114612 views)![[beef brisket in clear soup] good radish in winter. It's more nourishing to eat like this.](https://cp1.douguo.com/upload/caiku/f/8/6/yuan_f86323fd66b9b68288b859446679ef66.jpeg)
Beef brisket and radish are always perfect. In the streets of Guangdong and Hong Kong, there are many shops with beef brisket in clear soup. The stewed beef brisket is smooth, soft and mellow. It's even in fat and thin. The water of radish is moist and sweet after one bite. Today, Guangdong master came to teach you this warm soup. One mouthful of radish and one mouthful of meat. It doesn't shake in cold winter.
Cooking ingredients
Cooking Steps
Step1:Wash 500g Brisket with water and soak in water for 20 minute
Step2:Put the sirloin in cold water. Add ginger slices, pepper and cooking wine. Boil over high heat for 5-6 minutes. Remove the foam
Step3:After washing the brisket, cut it into pieces against the texture
Step4:Pour in the beef brisket in the stew pot. Add ginger slices, tangerine peel, star anise, red dates, cinnamon, fragrant leaves and licorice. Bring to a boil and simmer for 1 hour
Step5:Pour in 300g radish cut into hobs. Simmer for 20 minutes. Let it out of the pot.
Cooking tips:There are skills in making delicious dishes.
