Chinese Food
Braised vegetable with beef brisket
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The weather turns cold in early winter. A lot of stir fried vegetables will turn cold in a short time. This dish is mainly because many dishes are bought at home. There are pumpkins, potatoes, carrots, agaric, beans, cabbage and beef brisket in it. The method is simple and nutritious. It's also very delicious. The two people are satisfied.
Cooking ingredients
Cooking Steps
Step1:Potatoes, carrots, squash and ho
Step2:Wash cabbage for later us
Step3:Agaric wash for us
Step4:Go through the brisket with hot wate
Step5:Ingredients reserv
Step6:Put oil into the pot, add ginger, pepper, dried pepper and other seasonings into the pot. Add in the ice sugar, stir fry the color. Then add in the beef brisket, pour in a little soy sauce, stir fry. Stir fry for ten minutes, then put it into the stew pot for stewing
Step7:Stir fry the beans, potatoes and carrots separately until they are colore
Step8:Stew the beef brisket for half an hour and then turn it into a small fire. Add potatoes, carrots and beans. Stew for half an hour and collect the soup. Add in the fungus and pumpkin. Stew for ten minutes. Add in the cabbage. Then Sheng it.
Cooking tips:Bingtang is very important. It not only improves color but also tastes good. At last, add water when stewing the brisket for half an hour, and close the soup when turning into a small fire. At last, there is not too much soup. There are skills in making delicious dishes.
