Braised vegetable with beef brisket

potatoes:1 medium brisket:700g beans:one carrot:one pumpkin:quarter agaric:one cabbage:quarter pepper:6 ginger:6 pieces dried pepper:6 to 8 garlic:6 to 8 crystal sugar:10 veteran:half spoon https://cp1.douguo.com/upload/caiku/2/5/2/yuan_253f1e53a98e8fbeb7a95c324d0005f2.jpeg

Braised vegetable with beef brisket

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Braised vegetable with beef brisket

The weather turns cold in early winter. A lot of stir fried vegetables will turn cold in a short time. This dish is mainly because many dishes are bought at home. There are pumpkins, potatoes, carrots, agaric, beans, cabbage and beef brisket in it. The method is simple and nutritious. It's also very delicious. The two people are satisfied.

Cooking Steps

  1. Step1:Potatoes, carrots, squash and ho

  2. Step2:Wash cabbage for later us

  3. Step3:Agaric wash for us

  4. Step4:Go through the brisket with hot wate

  5. Step5:Ingredients reserv

  6. Step6:Put oil into the pot, add ginger, pepper, dried pepper and other seasonings into the pot. Add in the ice sugar, stir fry the color. Then add in the beef brisket, pour in a little soy sauce, stir fry. Stir fry for ten minutes, then put it into the stew pot for stewing

  7. Step7:Stir fry the beans, potatoes and carrots separately until they are colore

  8. Step8:Stew the beef brisket for half an hour and then turn it into a small fire. Add potatoes, carrots and beans. Stew for half an hour and collect the soup. Add in the fungus and pumpkin. Stew for ten minutes. Add in the cabbage. Then Sheng it.

Cooking tips:Bingtang is very important. It not only improves color but also tastes good. At last, add water when stewing the brisket for half an hour, and close the soup when turning into a small fire. At last, there is not too much soup. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised vegetable with beef brisket

Chinese food recipes

Braised vegetable with beef brisket recipes

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