Chinese Food
Braised beef brisket
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I bought Australian beef brisket from the special of bean and fruit food app. It's distributed by Shunfeng youleng chain. I'm very satisfied with it. The meat is very good. It's fat and thin. It's best for braised pork.
Cooking ingredients
Cooking Steps
Step1:Heat oil. Add sugar. Stir fry sugar. White sugar mushroom shape.
Step2:Blanch the beef brisket, wash it and drain it. Stir fry it in the sugar color. Add pepper, star anise, cinnamon, onion, ginger and garlic. Stir.
Step3:Add cooking wine, raw soy sauce and oil consumption. Continue to stir fry. Then add half of the boiling water into the pot. Put in a stew bag and cook for 20 minutes. Then change the heat to a low one (keep it slightly boiling) for 1.5 hours. The stewed beef brisket will mature.
Step4:Clean potatoes and carrots. Cut them into small pieces with a hob. Fry them in hot oil.
Step5:After stewing the beef brisket, the soup evaporated in the pot. Add the fried potato and carrot. Add some salt and simmer for 20 minutes.
Step6:Sirloin, potatoes and carrots are all well done. Add in green onion and turn off the heat.
Cooking tips:1. Because it takes a long time to stew the beef brisket. So add more water. Add enough water. And stew with a small fire. Otherwise, the water evaporates and the beef brisket is not cooked yet. It's easy to paste the pot. 2. You can also use the pressure cooker to cook the beef brisket. If you use the pressure cooker, it will save time. Also, you need to add enough water. It's almost half an hour after the pressure cooker is steamed. 3. Seasoning. You can add dried pepper or spicy sauce, Douchi sauce and the like according to your taste. There are skills in making delicious dishes.
