Chinese Food
Tomato soup with beef brisket
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Sirloin is the most suitable Soup for beef. We should choose sirloin with little muscle and fat and thin. In this way, braised or stewed soup will be soft and rotten. Add potatoes to thicken the soup. Add tomatoes to make the dishes bright, sweet, sour, salty and fat. Tomato belongs to the product of anhydrides. Beef can nourish yin. It plays the role of nourishing blood and Yin. The combination of plant protein and animal protein makes nutrition more balanced. It is very suitable for people with anemia and yin deficiency to eat. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. The brisket must be lean and fat.
Step2:Prepare seasonin
Step3:Beef brisket, potato and scallion cut into piece
Step4:Peel and chop tomatoe
Step5:Blanch the beef and wash it in warm water.
Step6:Put the oil in the hot pot. Add the icing suga
Step7:Add in the brisket and stir fry until the color is on.
Step8:Add onion, star anise, ginger and stir fr
Step9:Add some water, five spice powder, cooking wine and soy sauce. Simmer for 30 minutes until the beef is soft and rotten.
Step10:Add tomatoes and potato pieces and continue to stew for 20 minutes. Leave some soup. Add salt to taste.
Step11:Sprinkle some cilantro after you leave the pot.
Cooking tips:There are skills in making delicious dishes.
